TEHRAN (ANA)- Iranian researchers at a knowledge-based company succeeded in producing ultra-special milk containing colostrum to improve food safety and body immunity.

TEHRAN (ANA)- Iranian researchers at a knowledge-based company stationed at the Islamic Azad University’s North Tehran branch succeeded in producing diagnostic kits and powder and hydrogel wound dressings for diabetic patients.

TEHRAN (ANA)- A recent study by the NYU Grossman School of Medicine suggests that regular contact with chemicals found in plastic food packaging and numerous cosmetic products could be linked to approximately 56,600 premature births in the United States during 2018.

TEHRAN (ANA)- Eye-catching results were found out following a study compared four different intervals between three simulated soccer matches for changes in muscle damage and performance parameters.

TEHRAN (ANA)- A 16-week course of a monoclonal antibody, omalizumab, could reduce allergic reactions to multiple foods, according to a new study by the NIH.

TEHRAN (ANA)- A team from the Cleveland Clinic has identified a new contributor to cardiovascular disease: 4PY, a byproduct of excess niacin (vitamin B-3) and their research shows that high levels of 4PY are linked to an increased risk of heart attack, stroke, and vascular inflammation, which can lead to atherosclerosis.

TEHRAN (ANA)- Recent research by the NYU Grossman School of Medicine has identified brief seizures as a potential cause for the sudden, unexpected deaths of young children during sleep.

TEHRAN (ANA)- Researchers at UC Riverside have made a groundbreaking discovery in cancer treatment by developing a peptide that can control MYC, a key protein involved in the majority of human cancers and this innovation offers new hope for targeting cancer at a molecular level, paving the way for more effective treatments.

TEHRAN (ANA)- A team led by researchers from the University of Queensland (UQ) has recently shed new light on the crucial role of saturated free fatty acids (FFAs) in the brain's memory creation process.

TEHRAN (ANA)- Recent research showed significant stretch-mediated maximum strength increases when performing stretching between 5 to 120 minutes per day with the calf muscle.